{"id":15943,"date":"2021-03-31T15:59:12","date_gmt":"2021-03-31T13:59:12","guid":{"rendered":"https:\/\/www.carnisostenibili.it\/?page_id=15943"},"modified":"2025-05-07T13:58:31","modified_gmt":"2025-05-07T11:58:31","slug":"home2","status":"publish","type":"page","link":"https:\/\/www.carnisostenibili.it\/en\/","title":{"rendered":"Home2"},"content":{"rendered":"

[vc_row equal_height=”yes” row_content_width=”grid”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][rev_slider_vc alias=”post-based-slider” enable_paspartu=”no” el_class=”hide-mobile”][rev_slider_vc alias=”post-based-slider-mobile” enable_paspartu=”no” el_class=”hide-web”][vc_empty_space height=”30px”][\/vc_column][vc_column css=”.vc_custom_1639065317928{padding-right: 15px !important;padding-left: 15px !important;background-color: #ffffff !important;}” offset=”vc_col-lg-3 vc_col-md-3″][vc_custom_heading text=”THE BOOK” font_container=”tag:h3|font_size:20px|text_align:center|color:%23666666|line_height:24px” use_theme_fonts=”yes”][vc_empty_space height=”5px”][vc_column_text]The sustainability of meat and cured meats in Italy according to different analysis keys.[\/vc_column_text][vc_empty_space height=”20px”][vc_single_image image=”22394″ alignment=”center” style=”vc_box_shadow”][vc_empty_space height=”20px”][vc_btn title=”DOWNLOAD PDF” style=”outline-custom” outline_custom_color=”#cc6666″ outline_custom_hover_background=”#cc6666″ outline_custom_hover_text=”#ffffff” shape=”square” align=”center” i_align=”right” i_icon_fontawesome=”fas fa-arrow-alt-circle-down” add_icon=”true” link=”url:https%3A%2F%2Fseries.francoangeli.it%2Findex.php%2Foa%2Fcatalog%2Fview%2F1031%2F893%2F5957|||”][\/vc_column][\/vc_row][vc_row gap=”25″ equal_height=”yes” content_placement=”middle” disable_background_image=”” css=”.vc_custom_1556028346269{margin-top: 18px !important;margin-bottom: 44px !important;padding-top: 23.5px !important;padding-right: 0px !important;padding-bottom: 23.5px !important;padding-left: 0px !important;background-position: 0 0 !important;background-repeat: repeat !important;}” simple_background_image=”10039″ el_class=”banner-categories”][vc_column css=”.vc_custom_1556028283684{padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_row_inner row_content_width=”grid”][vc_column_inner][vc_widget_sidebar sidebar_id=”categories-widget” el_class=”main-categories”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1555684948631{padding-bottom: 70px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″]

ultime notizie<\/span><\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Evidence and Slogans<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t12 Oct 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Environment & Sustainability<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Dublin Declaration Desk: scientific evidence for the debate on meat<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t01 Oct 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Animal welfare<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n The Timing of Nutrition<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t18 Sep 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Environment & Sustainability<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Livestock farming: humans as guardians of biodiversity<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t25 Aug 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Science, society, and livestock farming<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t10 Aug 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Environment & Sustainability<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Beyond “Carbon Tunnel Vision”<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t29 Jul 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Economics & waste<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n European livestock farming: a new strategy for a resilient and sustainable future<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t16 Jul 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Featured<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Diet and cancer: the \u201cplant-based\u201d narrative gets more complicated<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t01 Jul 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Environment & Sustainability<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n The role of livestock farming in preventing wildfires<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t16 Jun 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n “Planetary Diet”: a futile exercise in food engineering<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t03 Jun 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Health & Nutrition<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Adequate nutrition: eating beyond calories<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t18 May 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Italian Cuisine: A UNESCO Intangible Cultural Heritage<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t14 May 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n InnoMeatEdu: Bridging Academia and the Meat Industry<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t27 Apr 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Health & Nutrition<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Plant-Based Diets and Fracture Risk<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t14 Apr 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div>
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Evolution & Culture<\/a><\/div>\t<\/div>\n\t\t<\/div>\n\t\t\n

\n\n Meat, evolution, and nutrition: why animal proteins remain central<\/a>\n<\/h4>\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t01 Apr 2026\t\t<\/a>\n\t\t\n\t<\/div>\n \t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-3 vc_col-md-3″ css=”.vc_custom_1556182595572{padding-right: 15px !important;padding-left: 15px !important;}”][vc_row_inner css=”.vc_custom_1556184435286{margin-right: -18.5px !important;margin-left: -18.5px !important;}” el_class=”widget-row”][vc_column_inner css=”.vc_custom_1556184447142{padding-bottom: 40px !important;}”][vc_widget_sidebar sidebar_id=”home-sidebar-widget”][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”middle” css=”.vc_custom_1560775553041{margin-right: 15px !important;margin-left: 15px !important;padding-top: 10px !important;padding-right: 5px !important;padding-bottom: 10px !important;padding-left: 5px !important;background-image: url(https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2019\/06\/bg_clessidra.jpg?id=10753) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”banner-left-slider banner-home-left”][vc_column_inner el_class=”tabletfull banner-green” css=”.vc_custom_1560775543556{padding-top: 0px !important;padding-right: 7px !important;padding-bottom: 0px !important;padding-left: 7px !important;background-image: url(https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2019\/06\/t3_rosso.png?id=10751) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_custom_heading text=”Environment Hourglass” font_container=”tag:h3|font_size:18px|text_align:center|color:%23ffffff|line_height:24px” use_theme_fonts=”yes”][vc_column_text el_class=”textwhite”]The sustainability of meat and cured meats in Italy according to different analysis keys.[\/vc_column_text][vc_empty_space height=”17px”][vc_btn title=”Download report” shape=”square” color=”white” size=”sm” align=”center” link=”url:%2Fen%2Fenvironmental-hourglass%2F|||” el_class=”greenbtn”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1556618576440{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column_inner][vc_column_text]Tweets by SostenCarni<\/a>