{"id":5279,"date":"2015-11-16T18:19:46","date_gmt":"2015-11-16T16:19:46","guid":{"rendered":"https:\/\/carnisostenibili.cvdemo.online\/en\/?page_id=5279"},"modified":"2026-04-22T00:14:23","modified_gmt":"2026-04-21T22:14:23","slug":"press-releases","status":"publish","type":"page","link":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/","title":{"rendered":"Press Releases"},"content":{"rendered":"<p><strong>2026<\/strong><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2026\/04\/In-Lucys-Footsteps-A-Book-Explores-the-Contribution-of-Meat-to-Human-Evolution.pdf\" target=\"_blank\" rel=\"noopener\">In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution<\/a><\/p>\n<p><strong>2023<\/strong><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2023\/11\/Meat-and-sustainability-a-European-challenge.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Meat and sustainability, a European challenge<\/a><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2023\/03\/New-studies-revise-emission-calculations-and-significantly-reduce-the-environmental-impacts-of-Italian-livestock.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock<\/a><\/p>\n<p><strong>2021<\/strong><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2021\/05\/Food-and-Farming-what-future-for-Europe-F2F.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Food and Farming, what future for Europe &#8211; #F2F<\/a><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2021\/03\/25-March-The-9-Paradoxes-of-Farm-to-Fork.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">The 9 Paradoxes of Farm to Fork<\/a><\/p>\n<p><strong>2019<\/strong><\/p>\n<p><a href=\"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2019\/06\/World-Hamburger-Day-facts-and-advice-on-the-most-loved-sandwich-in-the-world.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">World Hamburger Day, facts and advice on the most loved sandwich in the world<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/5-rules-for-preserving-meat-better-and-longer.-The-Carni-Sostenibili-guidelines-for-the-world-day-against-food-waste.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">5 rules for preserving meat better and longer. The Carni Sostenibili guidelines for the world day against food waste<\/a><\/p>\n<p><strong>2018<\/strong><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/Giving-up-meat-will-not-save-the-world.-Presented-in-Bologna-the-new-book-by-Carni-Sostenibili.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Giving up meat will not save the world. Presented in Bologna the new book by Carni Sostenibili<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/Grandparents-day.-Animal-proteins-are-a-valid-ally-for-keeping-in-shape-and-active.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Grandparents&#8217; day. Animal proteins are a valid ally for keeping in shape and active<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/Back-to-school.-The-importance-of-animal-proteins-for-concentration.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Back to school. The importance of animal proteins for concentration<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/The-golden-rules-for-sustainable-grilling.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">The golden rules for sustainable grilling<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/Giuseppe-Pulina-is-the-new-President-of-the-Sustainable-Meat-Project.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Professor Giuseppe Pulina is the new President of the Sustainable Meat Project<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2019\/02\/The-Italia-2018-Report-by-Eurispes-shows-that-veganism-is-becoming-less-popular.-Today-only-0.9-of-Italians-follow-it.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">The Italia 2018 Report by Eurispes shows that veganism is becoming less popular. Today only 0.9% of Italians follow it<\/a><\/p>\n<p><strong>2016<\/strong><\/p>\n<p><a href=\"\/wp-content\/uploads\/2015\/11\/October-25-2016-The-scientific-validity-of-the-Environmental-Hourglass-is-recognised-the-academic-world-welcomes-the-model-introduced-by-Sustainable-Meat.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">October 25, 2016 &#8211; The scientific validity of the Environmental Hourglass is recognised: the academic world welcomes the model introduced by The Sustainable Meat Project<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2015\/11\/June-22-2016-The-Italian-Environmental-Hourglass-lands-in-Europe.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">June 22, 2016 &#8211; The Italian Environmental Hourglass lands in Europe<\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2015\/11\/March-19-2016-15500-litres-of-water-per-1-kg-of-meat-Italy-uses-25-less-of-which-only-1495-litres-are-really-consumed.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">March 19, 2016 &#8211; 15,500 litres of water per 1 kg of meat &#8211; Italy uses 25% less, of which only 1,495 litres are really consumed<\/a><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5279","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.carnisostenibili.it\/en\/press-releases\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Carni Sostenibili -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Press Releases - Carni Sostenibili\" \/>\n\t\t<meta property=\"og:description\" content=\"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.carnisostenibili.it\/en\/press-releases\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-11-16T16:19:46+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-21T22:14:23+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Press Releases - Carni Sostenibili\" \/>\n\t\t<meta name=\"twitter:description\" content=\"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/#listItem\",\"name\":\"Press Releases\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/#listItem\",\"position\":2,\"name\":\"Press Releases\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#listItem\",\"name\":\"Home\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#organization\",\"name\":\"Carni Sostenibili\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/#webpage\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/\",\"name\":\"Press Releases - Carni Sostenibili\",\"description\":\"2026 In Lucy\\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/press-releases\\\/#breadcrumblist\"},\"datePublished\":\"2015-11-16T18:19:46+02:00\",\"dateModified\":\"2026-04-22T00:14:23+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\",\"name\":\"Carni Sostenibili\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Press Releases - Carni Sostenibili","description":"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger","canonical_url":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.carnisostenibili.it\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/#listItem","name":"Press Releases"}},{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/#listItem","position":2,"name":"Press Releases","previousItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/#listItem","name":"Home"}}]},{"@type":"Organization","@id":"https:\/\/www.carnisostenibili.it\/en\/#organization","name":"Carni Sostenibili","url":"https:\/\/www.carnisostenibili.it\/en\/"},{"@type":"WebPage","@id":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/#webpage","url":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/","name":"Press Releases - Carni Sostenibili","description":"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.carnisostenibili.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/#breadcrumblist"},"datePublished":"2015-11-16T18:19:46+02:00","dateModified":"2026-04-22T00:14:23+02:00"},{"@type":"WebSite","@id":"https:\/\/www.carnisostenibili.it\/en\/#website","url":"https:\/\/www.carnisostenibili.it\/en\/","name":"Carni Sostenibili","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.carnisostenibili.it\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"Carni Sostenibili -","og:type":"article","og:title":"Press Releases - Carni Sostenibili","og:description":"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger","og:url":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/","article:published_time":"2015-11-16T16:19:46+00:00","article:modified_time":"2026-04-21T22:14:23+00:00","twitter:card":"summary_large_image","twitter:title":"Press Releases - Carni Sostenibili","twitter:description":"2026 In Lucy\u2019s Footsteps, A Book Explores the Contribution of Meat to Human Evolution 2023 Meat and sustainability, a European challenge New studies revise emission calculations and significantly reduce the environmental impacts of Italian livestock 2021 Food and Farming, what future for Europe - #F2F The 9 Paradoxes of Farm to Fork 2019 World Hamburger"},"aioseo_meta_data":{"post_id":"5279","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-04-29 11:03:25","updated":"2026-04-21 23:10:02","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.carnisostenibili.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPress Releases\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.carnisostenibili.it\/en\/"},{"label":"Press Releases","link":"https:\/\/www.carnisostenibili.it\/en\/press-releases\/"}],"_links":{"self":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/pages\/5279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/comments?post=5279"}],"version-history":[{"count":8,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/pages\/5279\/revisions"}],"predecessor-version":[{"id":27889,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/pages\/5279\/revisions\/27889"}],"wp:attachment":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/media?parent=5279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}