{"id":11802,"date":"2020-01-22T08:48:06","date_gmt":"2020-01-22T06:48:06","guid":{"rendered":"https:\/\/www.carnisostenibili.it\/?p=11802"},"modified":"2020-01-22T08:48:06","modified_gmt":"2020-01-22T06:48:06","slug":"meats-and-cured-meats-how-much-do-you-really-know","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/meats-and-cured-meats-how-much-do-you-really-know\/","title":{"rendered":"Meats and cured meats: how much do you really know?"},"content":{"rendered":"

The Italian zootechnical model is an example of sustainability worldwide. But how much do you really know about Italian meats and cured meats?
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To reiterate this increasingly important concept, in a planet that by the middle of this century will host more than nine billion people eager (and in need) to have a complete and balanced diet, The<\/strong> Sustainable Meat<\/strong> Project<\/strong> has prepared a concise and updated summary version<\/strong> of the report “The sustainability of meats and cured meats in Italy<\/a><\/strong>“. You can browse it freely below, hoping that it will be widespread especially where the misinformation<\/strong> circulating on the production and consumption of meat and cured meats <\/strong>creates confusion and uncertainties.<\/p>\n

The work of collecting and summarizing<\/strong> various scientific studies that over the years has allowed the preparation of some technical reports, has led to the publication of the text published by the Italian publisher Franco Angeli<\/strong>: a complete scientific tool<\/a>, enriched with sources and updated information<\/strong>, for anyone interested in starting a fair debate on the “meat<\/strong>” issue free from ideologies and prejudices. The document below represents a summary of the report.<\/p>\n