{"id":14595,"date":"2020-11-12T19:20:00","date_gmt":"2020-11-12T17:20:00","guid":{"rendered":"https:\/\/www.carnisostenibili.it\/?p=14595"},"modified":"2020-11-13T19:16:39","modified_gmt":"2020-11-13T17:16:39","slug":"the-future-of-livestock-in-europe-the-eu-study","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/the-future-of-livestock-in-europe-the-eu-study\/","title":{"rendered":"The future of livestock in Europe: the EU study"},"content":{"rendered":"

An independent study carried out for the European Commission confirms the livestock sector’s essential role from an environmental, economic, and social perspective.<\/strong><\/em><\/p>\n

To find an answer to livestock’s sustainable future in the Old Continent, the European Commission has requested a study from independent experts. It showed that\u00a0the livestock sector is essential from an environmental, economic, and social perspective<\/strong>. Some critical issues are offset by the advantages deriving from it. Besides, a systemic approach is needed to improve sustainability.<\/p>\n

The importance of livestock farming<\/strong><\/em><\/p>\n

According to the results of this study,\u00a0‘Study on Future of EU livestock: How to contribute to a sustainable agricultural sector<\/em><\/a>?’, the livestock sector contributes substantially to the European economy. In 2017,\u00a0animal production’s value amounted to 170 billion\u00a0euros in the European Union,\u00a040% of the agricultural activity turnover<\/strong>.<\/p>\n In 2017, the value of #AnimalProduction was 170 billion euros, 40% of the turnover of #Agricultural activity. <\/a><\/span>Share on X<\/a><\/span>\n

Livestock farms<\/strong>\u00a0are in almost all European countries. Essential aspects of employment (they employ about 4 million people<\/strong>), part of the variety of typical local products, and rural traditions’ survival are related to livestock farming. Besides, there is\u00a0a link between extensive livestock farming and biodiversity<\/strong>. Permanent grazing areas, agricultural land used to cultivate grass or other herbaceous forage plants prevent land abandonment and are useful for soil care. About 50% of Europe’s endemic plant species and 50% of bird species depend on the meadows’ habitat.<\/p>\n

The effects of livestock farming on the environment<\/strong><\/em><\/p>\n

The livestock sector has some negative impacts on the environment, linked to the consumption of resources and the production of polluting substances, primarily climate-changing greenhouse gases (GHGs). According to the study’s calculations,\u00a0in 2017, the EU agricultural sector generated 10% of total greenhouse gas emissions<\/strong>, a percentage of pollution lower than that produced by\u00a0industry (38%)<\/strong>\u00a0and\u00a0transport (21%)<\/strong>.<\/p>\n

Since almost half of the\u00a0agricultural emissions<\/strong>\u00a0(mainly methane, nitrogen oxide, and carbon dioxide) produced in the European Union come from enteric fermentation of ruminants and the management of livestock manure, the authors of the study\u00a0identify the way to reduce greenhouse gas emissions in better control of waste from the supply chain, feed and individual animals raised\u00a0<\/strong>(which are decreasing, for example, between 1990 and 2003 they were reduced by 24%).<\/p>\n In 2017, the EU #Agricultural sector generated 10% of #GHGs total #emissions, #industry 38% and #transport 21%. <\/a><\/span>Share on X<\/a><\/span>\n

Among the main strategies for\u00a0reducing emissions<\/strong>\u00a0related to livestock activity, much has been done \u2013 and there is still room for improvement \u2013 with feed, whose nutrients emit less methane than those raised extensively and fed on pasture.\u00a0Acting on feed reduces nutrient excretion (nitrogen and organic matter) and enteric methane emissions related to metabolic processes<\/strong>. According to the authors of the study, actions to contain emissions in the various phases of\u00a0effluent management<\/strong>, from the shelter to the distribution of manure in the field, must be improved since losses range from 30 to 75% of nitrogen excreted from animals. Necessary to control the manure chain can manage nitrogen and reduce purchases of synthetic nitrogen fertilizer<\/strong>\u00a0used in agriculture.<\/p>\n

What to do for greater livestock sustainability<\/strong><\/em><\/p>\n

“The\u00a0sustainability of livestock<\/strong> \u2013 you can read in the study – could be improved: increasing efficiency, replacing high environmental impact inputs with low impact alternatives, and redesigning some aspects of the supply chain with a view to\u00a0a circular economy<\/strong>.”<\/p>\n

Improving efficiency can lead to reductions in physical flows in and out of the production system and decrease their negative impacts.\u00a0Reducing the number of animals needed per unit of a finished product by focusing on genetically more productive livestock<\/strong>, with a low mortality\/disease rate and a high fertility rate leads to a reduction in nitrogen and methane emissions (both enteric and from manure) per kg of milk, meat or eggs produced.<\/p>\n

To this efficiency must be added that of\u00a0greater circularity of resources, using new technologies and knowledge<\/strong>. For example, better-integrating crops and livestock maximizes the latter’s ability to feed on inedible biomass for human consumption to reduce pesticides and synthetic fertilizers for new crops.<\/p>\nEU study: #livestock can contribute to increasing the #circularity of #FoodSystem. #EULivestock #CircularEconomy <\/a><\/span>Share on X<\/a><\/span>\n

A second solution is\u00a0to find the least ecologically impacting alternatives<\/strong>. For example, soil nitrogen:\u00a0legumes<\/strong>\u00a0fix this substance in the soil, a beneficial substance for crop growth. Sowing more legumes and better managing the\u00a0manure cycle<\/strong> would reduce the amount of synthetic fertilizer to use on soils to benefit the ecosystem and the benefit of the farm economy (optimizing effluent waste<\/strong>\u00a0implies lower disposal costs).<\/p>\n

A third option is\u00a0to identify the synergies that can result from the integration of processes<\/strong>: livestock can increase the\u00a0“circularity” of food systems<\/strong>.\u00a0Cattle<\/strong>\u00a0can be fed with plant matter from by-products of the food industry or inedible for humans. They can enhance even low-quality nitrogenous sources (ruminants can even turn inorganic nitrogen into proteins in the rumen) and extract nourishment from the\u00a0indigestible cellulose. Simultaneously, the treated\u00a0livestock waste<\/strong>\u00a0can be useful for\u00a0fertilizing soils naturally<\/strong>\u00a0and producing\u00a0biogas<\/strong>, therefore\u00a0renewable energy<\/strong>\u00a0for farms or other economic sectors. These are all already active solutions, but they must be implemented at the highest level in all countries.<\/p>\n

The conclusions of the European study leave no room for doubt: we save together.\u00a0Livestock farming is essential for its social, environmental, and economic role. Still, action must be taken to make the entire agricultural sector less impacting<\/strong>\u00a0the ecosystem. Will we succeed? It all depends on the commitment of the individual countries.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

An independent study carried out for the European Commission confirms the livestock sector’s essential role from an environmental, economic, and social perspective.<\/p>\n","protected":false},"author":18,"featured_media":14596,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[677],"tags":[3073,3523,3524,3528,3527,3530,3529,3531,3525,3526],"class_list":["post-14595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment-sustainability-en","tag-anna-simone-en","tag-circular-economy-in-farms","tag-circular-economy-livestock","tag-environmental-impacts-of-livestock","tag-livestock-and-biodiversity","tag-livestock-ghgs-emissions","tag-livestock-sustainability","tag-study-on-future-of-eu-livestock-how-to-contribute-to-a-sustainable-agricultural-sector-en","tag-the-future-of-livestock-in-europe","tag-the-importance-of-livestock-farming"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t