{"id":24448,"date":"2024-10-05T18:55:43","date_gmt":"2024-10-05T16:55:43","guid":{"rendered":"https:\/\/www.carnisostenibili.it\/?p=24448"},"modified":"2024-11-19T18:55:06","modified_gmt":"2024-11-19T16:55:06","slug":"what-role-for-lab-grown-meat","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/what-role-for-lab-grown-meat\/","title":{"rendered":"What role for lab-grown meat?"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><i>&#8220;Cellular agriculture&#8221;: current gaps between facts and claims regarding &#8220;cell-based meat&#8221;.<\/i><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><a href=\"https:\/\/www.liebertpub.com\/doi\/abs\/10.1089\/ind.2021.29240.ctu?journalCode=ind\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #00000a;\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">A 2019 <\/span><\/span><\/span><span style=\"color: #00000a;\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>RethinkX <\/b><\/span><\/span><\/span><span style=\"color: #00000a;\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">report<\/span><\/span><\/span><\/a><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> predicted that the US meat and dairy industries would go bankrupt by 2030 due to the emergence of <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>&#8216;cellular agriculture<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">.&#8217; This is clearly not happening because <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>significant technical challenges are preventing the technology&#8217;s commercial viability<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">. Despite <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>billions invested<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> and hundreds of start-ups in the field, cellular agriculture faces hurdles like <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>high production costs and regulatory issues<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> (for instance, due to Europe&#8217;s regulations on genetically modified organisms). <\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">The cost of goods, especially for <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>precision fermentation<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">, remains a major barrier. <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>Cell-based protein production is still not economically feasible<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">, as it requires further advances in <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>bioreactor technology<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> and culture media. Currently, only one <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>lab-based food product<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> is registered in Singapore. Without established production protocols, <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>claims about the nutritional and environmental benefits of cell-based products are unverified<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">. Moreover, &#8220;cell-based meat&#8221; is not legally considered &#8216;meat&#8217; by US and European definitions, as it <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>does not match conventional nutrient compositions and qualities<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">. <\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>Cellular agriculture also lacks the ecosystem benefits of traditional livestock farming<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> and could exacerbate <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>global inequality<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> by creating <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>luxury foods controlled by multinational corporations<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">. In addition, <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>consumer acceptance is often overestimated<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">, with many willing to try cell-based products but not eating them regularly. Rural consumers particularly express concerns about its <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>unnaturalness<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> and impact on traditional farming. <\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\">With the long-term health, safety, environmental, and market impacts of cell-based products still being unclear, <\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><b>cellular agriculture technology does not seem to be a viable option<\/b><\/span><\/span><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"> for the foreseeable future.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><i><br \/>\nSee the full Paper by Paul Wood, Lieven Thorrez, Jean-Fran\u00e7ois Hocquette, Declan Troy, Mohammed Gagaoua,\u00a0<\/i><\/span><\/span><a href=\"https:\/\/academic.oup.com\/af\/article\/13\/2\/68\/7123477?searchresult=1\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #00000a;\"><span style=\"font-family: Arial, serif;\"><span lang=\"en-GB\"><i>&#8220;Cellular agriculture&#8221;: current gaps between facts and claims regarding &#8220;cell-based meat&#8221; | Animal Frontiers | Oxford Academic (oup.com)<\/i><\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Cellular agriculture&#8221;: current gaps between facts and claims regarding &#8220;cell-based meat&#8221;.<\/p>\n","protected":false},"author":2,"featured_media":24449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[680],"tags":[4275,6339,6338,4927,4270],"class_list":["post-24448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-security","tag-artificial-meat","tag-bioreactor-technology","tag-cellular-agriculture","tag-dublin-declaration","tag-lab-grown-meat"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"&quot;Cellular agriculture&quot;: current gaps between facts and claims regarding &quot;cell-based meat&quot;.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Redazione\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.carnisostenibili.it\/en\/what-role-for-lab-grown-meat\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Carni Sostenibili -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"What role for lab-grown meat? 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