{"id":6846,"date":"2016-07-19T09:28:29","date_gmt":"2016-07-19T07:28:29","guid":{"rendered":"https:\/\/carnisostenibili.cvdemo.online\/en\/?p=6846"},"modified":"2016-07-19T09:28:29","modified_gmt":"2016-07-19T07:28:29","slug":"meat-isnt-evil-its-how-we-raise-it-and-how-its-prepared","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/meat-isnt-evil-its-how-we-raise-it-and-how-its-prepared\/","title":{"rendered":"Meat isn’t evil, it’s how we raise it and how it’s prepared"},"content":{"rendered":"

There was a recent article in The Washington Post<\/a>\u00a0entitled \u201cMeat is Horrible\u201d<\/a>, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it is for our health, and how it should be taxed. Stories like this are all too common and we\u2019ve absolutely got to change our thinking on what\u2019s causing greenhouse gas emissions and our global health crisis.<\/p>\n

In the few days since the story originally came out, I\u2019ve been brewing up some different angle to write. I\u2019ve written here<\/a>, and here<\/a>\u00a0about the benefits of red meat, and how Tofurky isn\u2019t the answer to healing the environment or our health. I keep saying the same thing over and over. Recently, I posted this <\/a>as a response to Arnold Schwarzenegger\u2019s new claims that a plant-based diet is optimal. I also wrote about Philadelphia\u2019s sugar tax here<\/a>, and I don\u2019t think a meat tax is any better of an idea, especially when the government is subsidizing the feed. I\u2019m feeling quite frustrated.<\/p>\n

Meat isn\u2019t evil, it\u2019s how we raise it, how it\u2019s prepared, and what it\u2019s eaten with (continue reading on Diana Rodgers’ website<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

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