{"id":7490,"date":"2016-12-09T19:16:53","date_gmt":"2016-12-09T17:16:53","guid":{"rendered":"https:\/\/carnisostenibili.cvdemo.online\/en\/?p=7490"},"modified":"2016-12-14T19:39:18","modified_gmt":"2016-12-14T17:39:18","slug":"saturated-fat-meat-acquited-after-40-years-of-accusations","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/saturated-fat-meat-acquited-after-40-years-of-accusations\/","title":{"rendered":"Saturated fat, meat acquited after 40 years of accusations"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p>Diseases that affect the heart and blood vessels &#8211; <strong>cardiovascular diseases<\/strong> &#8211; include numerous health problems, many of which are related to a process called <strong>atherosclerosis<\/strong>, a condition that develops when a substance called plaque is deposited on the walls of the arteries. Its build-up narrows the <strong>arteries<\/strong>, making it harder for the blood to flow. If a clot forms inside the arteries, it can stop the flow of blood. This can cause a <strong>heart attack<\/strong> or a stroke. Diseases of the <strong>circulatory system<\/strong> have caused a number of deaths in 2008 amounting to 224,482 (97,952 men and 126,530 women), i.e. 38.8% of all deaths.<\/p>\n<p><strong>Cardiovascular disease<\/strong> is largely preventable by adopting a healthy lifestyle, a particularly <strong>healthy diet<\/strong>, <strong>regular physical activity<\/strong> and the elimination of cigarette smoking.<\/p>\n<p><strong>Meat<\/strong> is often viewed with concern for the health of the heart, but not all of the scientific studies agree on this point. A systematic review of <strong>11 epidemiological studies<\/strong> published in 2015 found that in four studies a high intake of red meat posed a significant risk factor for <strong>coronary artery disease<\/strong> (CAD), but <a href=\"https:\/\/www.researchgate.net\/publication\/277090131_Red_meat_consumption_and_ischemic_heart_disease_A_systematic_literature_review\" target=\"_blank\">no significant association was found in the five other studies<\/a>.<\/p>\n<p>A reasonable amount of <strong>lean beef<\/strong> can be included in a healthy diet for the heart, and can have favourable effects on the metabolic syndrome and <strong>coronary heart disease<\/strong>. In some studies it was for example observed that adults with high cholesterol, who consumed 100-115 g of lean beef per day but limited their intake of <strong>saturated fat<\/strong> to less than 7% of total calories, have had a significant decrease in total cholesterol and <strong>LDL cholesterol<\/strong> compared to subjects with a diet low in meat, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22170364\" target=\"_blank\">but with 12% of total calories from saturated fat<\/a>.<\/p>\n<p>Another study by <strong>meta-analysis<\/strong> <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20479151\" target=\"_blank\">published in 2010<\/a> showed a significant increase in the <strong>risk of coronary heart disease<\/strong> with the increasing consumption of <strong>processed meats<\/strong>: a 50 g intake of processed meat a day (<strong>which is more than double that consumed in Italy<\/strong>) was associated with an average of 42% increased risk, while there was no correlation shown with <strong>red meat intake<\/strong> (relative risk [RR] = 1.00).<\/p>\n<p>Even the <strong>EPIC<\/strong> <strong>study<\/strong> showed a significantly increased risk of death due to <strong>cardiovascular diseases <\/strong>linked to the increased consumption of <strong>processed meat<\/strong> (HR 1.72 [95% CI 1.29 to 2.30]) comparing the highest consumption and the lowest (&gt; 160 g per person per day compared to 10-19.9 g). With <strong>white and red unprocessed meat<\/strong> there was <strong>no significant correlation<\/strong> with cardiovascular death.<\/p>\n<p>In summary, the WHO recommendations to <strong>prevent cardiovascular diseases<\/strong> are to reduce the consumption of saturated fat, so as to control the level of \u201c<strong>bad cholesterol<\/strong>\u201d in the blood, hence the suggestion to prefer <strong>lean cuts of meat<\/strong>. But also to pay attention to other foods: <strong>saturated fats are also present in dairy products<\/strong>, in many <strong>baked goods<\/strong> and fried foods.<\/p>\n<p><strong>Some<\/strong> <strong>plant foods<\/strong>, such as palm oil or coconut, for example <strong>contain large amounts of saturated fat<\/strong>. In fact <strong>meat and cured meats<\/strong> are among the least responsible foods of the assumption of <strong>saturated fat<\/strong>.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>The Sustainable Meat Project<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[681],"tags":[1391,1392,741],"class_list":["post-7490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-nutrition","tag-cardiovascular-diseases","tag-ldl-cholesterol","tag-saturated-fat"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cardiovascular diseases are largely preventable by adopting healthy lifestyle and diet, regular physical activity and the elimination of cigarette smoking.\" \/>\n\t<meta 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