{"id":7927,"date":"2017-03-23T00:51:14","date_gmt":"2017-03-22T22:51:14","guid":{"rendered":"https:\/\/carnisostenibili.cvdemo.online\/en\/?p=7927"},"modified":"2017-03-23T00:51:14","modified_gmt":"2017-03-22T22:51:14","slug":"too-much-meat-or-too-much-imbalance-in-the-world","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/","title":{"rendered":"Too much meat or too much imbalance in the world?"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p>The data analysis of world consumption, but above all their variability from region to region, leads to the consideration that the direct correlation between <strong>meat consumption<\/strong> and <strong>sustainability<\/strong> is always very critical unless it is contextualised. Statements like \u201cyou eat too much meat\u201d or \u201cmeat consumption is unsustainable\u201d <strong>should be contextualised to proven data<\/strong>, to understand whether this is completely true or is more true in some parts of the world.<\/p>\n<p>Obviously, this work provides only a preliminary view of the problem, which could be discussed further with a more detailed analysis. However, it seems clear enough that:<\/p>\n<ul>\n<li><strong>meat consumption is on the rise<\/strong> both by virtue of higher per capita consumption in some areas of the world, and (and above all) for the increase of the global population;<\/li>\n<li><strong>there is a strong imbalance between the world\u2019s regions<\/strong>: the per capita consumption of meat in North America is more than 4 times higher than the average African states;<\/li>\n<li><strong>the consumption of beef in Europe has not shown substantial increases since the late nineties<\/strong>.<\/li>\n<\/ul>\n<p>With regards to <strong>meat consumption in Italy<\/strong>, it was decided to compare the apparent consumption data, available and already consulted in FAO databases with those of actual consumption. To this end, the various public sources cited in the bibliography were analysed. Despite being rather complex to uniquely identify a given <strong>real or apparent consumption<\/strong>, the results made it possible to draw some broad considerations.<\/p>\n<p>Studying the details of the data analysed, it can be seen that <strong>the apparent consumption value is about 230 g of meat per capita per day<\/strong>, while <strong>the real consumption is equal to about 110 grams<\/strong>, which is <strong>not far from what is suggested by the nutritional guidelines<\/strong>.<\/p>\n<p>This difference is also consistent with the average data yield between <strong>edible meat<\/strong> and the carcass of the animals. With regards to actual consumption, according to the Leclerc study of 2009, this is around <strong>20-25 g per day<\/strong>.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>The Sustainable Meat Project<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[677],"tags":[1536,1537,1534,1533,1535],"class_list":["post-7927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment-sustainability-en","tag-apparent-consumption","tag-consumption-of-beef-in-europe","tag-meat-consumption-and-sustainability","tag-meat-consumption-in-italy","tag-real-consumption"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Redazione\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Carni Sostenibili -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Too much meat or too much imbalance in the world? - Carni Sostenibili\" \/>\n\t\t<meta property=\"og:description\" content=\"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2017-03-22T22:51:14+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2017-03-22T22:51:14+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Too much meat or too much imbalance in the world? - Carni Sostenibili\" \/>\n\t\t<meta name=\"twitter:description\" content=\"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#blogposting\",\"name\":\"Too much meat or too much imbalance in the world? - Carni Sostenibili\",\"headline\":\"Too much meat or too much imbalance in the world?\",\"author\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/autore\\\/carnisostenibili\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Too-much-meat-or-too-much-imbalance-in-the-world.jpg\",\"width\":780,\"height\":515},\"datePublished\":\"2017-03-23T00:51:14+02:00\",\"dateModified\":\"2017-03-23T00:51:14+02:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#webpage\"},\"articleSection\":\"Environment &amp; Sustainability, apparent consumption, consumption of beef in Europe, meat consumption and sustainability, Meat consumption in Italy, real consumption\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/category\\\/environment-sustainability-en\\\/#listItem\",\"name\":\"Environment &amp; Sustainability\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/category\\\/environment-sustainability-en\\\/#listItem\",\"position\":2,\"name\":\"Environment &amp; Sustainability\",\"item\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/category\\\/environment-sustainability-en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#listItem\",\"name\":\"Too much meat or too much imbalance in the world?\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#listItem\",\"position\":3,\"name\":\"Too much meat or too much imbalance in the world?\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/category\\\/environment-sustainability-en\\\/#listItem\",\"name\":\"Environment &amp; Sustainability\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#organization\",\"name\":\"Carni Sostenibili\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/autore\\\/carnisostenibili\\\/#author\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/autore\\\/carnisostenibili\\\/\",\"name\":\"Redazione\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/52345d7d1b2ddaee88cd2ddf82826c6e4bfed8b025cdbb38b58cc16e5064f8ce?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Redazione\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#webpage\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/\",\"name\":\"Too much meat or too much imbalance in the world? - Carni Sostenibili\",\"description\":\"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/autore\\\/carnisostenibili\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/autore\\\/carnisostenibili\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Too-much-meat-or-too-much-imbalance-in-the-world.jpg\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#mainImage\",\"width\":780,\"height\":515},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/too-much-meat-or-too-much-imbalance-in-the-world\\\/#mainImage\"},\"datePublished\":\"2017-03-23T00:51:14+02:00\",\"dateModified\":\"2017-03-23T00:51:14+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/\",\"name\":\"Carni Sostenibili\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.carnisostenibili.it\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Too much meat or too much imbalance in the world? - Carni Sostenibili","description":"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.","canonical_url":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#blogposting","name":"Too much meat or too much imbalance in the world? - Carni Sostenibili","headline":"Too much meat or too much imbalance in the world?","author":{"@id":"https:\/\/www.carnisostenibili.it\/en\/autore\/carnisostenibili\/#author"},"publisher":{"@id":"https:\/\/www.carnisostenibili.it\/en\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2017\/03\/Too-much-meat-or-too-much-imbalance-in-the-world.jpg","width":780,"height":515},"datePublished":"2017-03-23T00:51:14+02:00","dateModified":"2017-03-23T00:51:14+02:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#webpage"},"isPartOf":{"@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#webpage"},"articleSection":"Environment &amp; Sustainability, apparent consumption, consumption of beef in Europe, meat consumption and sustainability, Meat consumption in Italy, real consumption"},{"@type":"BreadcrumbList","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.carnisostenibili.it\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/#listItem","name":"Environment &amp; Sustainability"}},{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/#listItem","position":2,"name":"Environment &amp; Sustainability","item":"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#listItem","name":"Too much meat or too much imbalance in the world?"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#listItem","position":3,"name":"Too much meat or too much imbalance in the world?","previousItem":{"@type":"ListItem","@id":"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/#listItem","name":"Environment &amp; Sustainability"}}]},{"@type":"Organization","@id":"https:\/\/www.carnisostenibili.it\/en\/#organization","name":"Carni Sostenibili","url":"https:\/\/www.carnisostenibili.it\/en\/"},{"@type":"Person","@id":"https:\/\/www.carnisostenibili.it\/en\/autore\/carnisostenibili\/#author","url":"https:\/\/www.carnisostenibili.it\/en\/autore\/carnisostenibili\/","name":"Redazione","image":{"@type":"ImageObject","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/52345d7d1b2ddaee88cd2ddf82826c6e4bfed8b025cdbb38b58cc16e5064f8ce?s=96&d=mm&r=g","width":96,"height":96,"caption":"Redazione"}},{"@type":"WebPage","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#webpage","url":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/","name":"Too much meat or too much imbalance in the world? - Carni Sostenibili","description":"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.carnisostenibili.it\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#breadcrumblist"},"author":{"@id":"https:\/\/www.carnisostenibili.it\/en\/autore\/carnisostenibili\/#author"},"creator":{"@id":"https:\/\/www.carnisostenibili.it\/en\/autore\/carnisostenibili\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.carnisostenibili.it\/wp-content\/uploads\/2017\/03\/Too-much-meat-or-too-much-imbalance-in-the-world.jpg","@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#mainImage","width":780,"height":515},"primaryImageOfPage":{"@id":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/#mainImage"},"datePublished":"2017-03-23T00:51:14+02:00","dateModified":"2017-03-23T00:51:14+02:00"},{"@type":"WebSite","@id":"https:\/\/www.carnisostenibili.it\/en\/#website","url":"https:\/\/www.carnisostenibili.it\/en\/","name":"Carni Sostenibili","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.carnisostenibili.it\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"Carni Sostenibili -","og:type":"article","og:title":"Too much meat or too much imbalance in the world? - Carni Sostenibili","og:description":"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.","og:url":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/","article:published_time":"2017-03-22T22:51:14+00:00","article:modified_time":"2017-03-22T22:51:14+00:00","twitter:card":"summary","twitter:title":"Too much meat or too much imbalance in the world? - Carni Sostenibili","twitter:description":"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines."},"aioseo_meta_data":{"post_id":"7927","title":"","description":"In Italy the real meat consumption is equal to about 110 grams, which is not far from what is suggested by the nutritional guidelines.","keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":"","og_description":"","og_object_type":"article","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":"","og_article_tags":"","twitter_use_og":false,"twitter_card":"summary","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-05-20 20:33:37","updated":"2025-06-12 09:54:32","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.carnisostenibili.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/\" title=\"Environment &amp; Sustainability\">Environment &amp; Sustainability<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tToo much meat or too much imbalance in the world?\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.carnisostenibili.it\/en\/"},{"label":"Environment &amp; Sustainability","link":"https:\/\/www.carnisostenibili.it\/en\/category\/environment-sustainability-en\/"},{"label":"Too much meat or too much imbalance in the world?","link":"https:\/\/www.carnisostenibili.it\/en\/too-much-meat-or-too-much-imbalance-in-the-world\/"}],"_links":{"self":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/posts\/7927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/comments?post=7927"}],"version-history":[{"count":1,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/posts\/7927\/revisions"}],"predecessor-version":[{"id":7930,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/posts\/7927\/revisions\/7930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/media\/7928"}],"wp:attachment":[{"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/media?parent=7927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/categories?post=7927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnisostenibili.it\/en\/wp-json\/wp\/v2\/tags?post=7927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}