{"id":8378,"date":"2017-08-23T13:06:22","date_gmt":"2017-08-23T11:06:22","guid":{"rendered":"https:\/\/carnisostenibili.cvdemo.online\/en\/?p=8378"},"modified":"2017-08-24T13:08:07","modified_gmt":"2017-08-24T11:08:07","slug":"eu-and-italian-rules-on-food-safety","status":"publish","type":"post","link":"https:\/\/www.carnisostenibili.it\/en\/eu-and-italian-rules-on-food-safety\/","title":{"rendered":"EU and Italian rules on food safety"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<p>To guarantee the <strong>food safety<\/strong> to consumers and safeguard the agrifood sector from recurring crises, the European Union, and Italy as a member country, have adopted the strategy of \u201c<strong>safety from farm to table<\/strong>\u201d.<\/p>\n<p>This formula contains the spirit of <strong>regulatory intervention and control<\/strong>: the challenge of ensuring safe food <strong>all along the production chain<\/strong>, setting up an <strong>integrated control system<\/strong> between the various actors involved to ensure the safeguard of the requirements of food products and the <strong>welfare of animals and plants<\/strong>, whether produced within the EU or imported.<\/p>\n<p>The <strong>general principles<\/strong> on which the legislation concerns are:<\/p>\n<ul>\n<li><em> integrated controls throughout the food chain;<\/em><\/li>\n<li><em> interventions based on the Analysis of Risk;<\/em><\/li>\n<li><em> primary responsibility of the industry for each product created, processed, imported, marketed or administered;<\/em><\/li>\n<li><em> traceability of products throughout the supply chain;<\/em><\/li>\n<li><em> consumer as an active part of food security.<\/em><\/li>\n<\/ul>\n<p>In addition, to ensure a <strong>scientific approach<\/strong> to issues related to food, the <em>European Authority for Food Safety<\/em> was established (<strong>EFSA<\/strong>) in 2012, which, in collaboration with national authorities and in consultation with stakeholders, since then provides <strong>independent scientific advice<\/strong> and clear communication on existing and emerging <strong>risks<\/strong>.<\/p>\n<p><strong>EFSA<\/strong> elaborates scientific and expert advice to provide a solid foundation for legislative work and to facilitate timely and effective decisions in <strong>risk management<\/strong>.<\/p>\n<p>Especially for <strong>meat<\/strong>, the legislation is very detailed, both in the definition of the requirements of the production facilities and for product specifications and related <strong>control systems<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>The Sustainable Meat Project<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8379,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[680],"tags":[78,1776,490],"class_list":["post-8378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-security","tag-efsa","tag-eu-safety-from-farm-to-table-strategy","tag-food-safety"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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