The organisation of the first EAAP workshop on companion animals highlights the growing convergence between the pet sector and traditional animal science.

The organisation of the first EAAP workshop dedicated to companion animals provides a significant opportunity to reflect on the growing convergence between the pet sector and traditional livestock science. While these domains were once considered distinct in terms of purpose, methodology, and target species, the gap between them is narrowing—at least from a scientific standpoint. The knowledge and technologies developed within the context of companion animals increasingly offer innovative insights and practical applications for animal production. At the same time, the scientific legacy of livestock research is making substantial contributions to the advancement of pet science.

A TWO-WAY EXCHANGE

Key areas such as genetics, animal welfare and nutrition clearly illustrate this two-way exchange. Behavioural monitoring techniques using sensors, as well as the development of functional feeds, often originate or are first implemented in the pet sector, where high-value solutions can be tested rapidly. Once validated, these innovations are successfully adapted to meet the needs of livestock farming. Conversely, the high level of expertise accumulated in the field of livestock science— particularly in quantitative genetics and precision nutrition—has greatly facilitated the adoption and refinement of scientific approaches within the pet sector.

ONE HEALTH APPROACH CROSS-CUTTING NATURE AND TRAINING

Another important point of convergence is the “One Health” approach, which recognises the interdependence of human, animal, and environmental health. Research on gut microbiota, antimicrobial resistance, and zoonotic disease prevention now encompasses both companion and farmed animal species, helping to overcome outdated disciplinary differences. In terms of education, the shared veterinary practices across the two sectors provide common ground that is essential for training the next generation of professionals. Experience with companion animals often constitutes students’ first practical exposure to veterinary medicine, but it also offers a valuable foundation for understanding health management and welfare in productive settings.

THE ROLE OF THE INDUSTRY

The role of industry, particularly the pet food sector, is no less significant. Thanks to its larger profit margins, it often serves as a testing ground for technological innovation. Solutions developed in this context—from personalised nutrition to the valorisation of by-products and sustainable supply chains—offer replicable models for livestock production as well, driving an evolution towards higher quality, traceability, and product differentiation.

In a scientific and production landscape that is continuously evolving, where sectoral boundaries are increasingly permeable, fostering dialogue between livestock science and pet science is not merely an opportunity—it is a necessity. Only through such integration can we effectively address future challenges with a more holistic, efficient, and sustainable perspective

Source: Newsletter EAAP n. 272