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When simplification becomes disinformation

11 Nov 2026

From fake news to half-truths: how loss of context and excessive simplification can distort the public debate on livestock farming

meat-and-milk-in-bioreactors-or-through-traditional-production

The truth about meat and milk from bioreactors

25 Oct 2026

Is protein production in bioreactors really more sustainable than traditional production? A study by the Catholic University of the Sacred

Diet and cancer: the “plant-based” narrative gets more complicated

01 Jul 2026

Removing meat from the plate is not an insurance policy against cancer. That is what the largest study currently available

Reflections-On-The-Inverted-Food-Pyramid

The Inverted Food Pyramid: Reflections

23 Mar 2026

We present the reflections of Professor Giuseppe Pulina, president of Carni Sostenibili, on the recent US government nutritional guidelines. The

Red meat, processed meat and cancer risk

09 Feb 2026

The European Code Against Cancer's recommendation to limit red and processed meat, presented as a general rule and even accompanied

nourishment-table-from-healthy-diet-to-adequate-nourishment

Introducing The Nourishment Table

24 Nov 2025

The "Nourishment Table" was presented in Brussels, moving from the concept of a "healthy diet" to "adequate nourishment." On November 18,

When simplification becomes disinformation

From fake news to half-truths: how loss of context and excessive simplification can distort the public debate on livestock farming

11 Nov 2026

The truth about meat and milk from bioreactors

Is protein production in bioreactors really more sustainable than traditional production? A study by the Catholic University of the Sacred

25 Oct 2026

Diet and cancer: the “plant-based” narrative gets more complicated

Removing meat from the plate is not an insurance policy against cancer. That is what the largest study currently available

01 Jul 2026

The Inverted Food Pyramid: Reflections

We present the reflections of Professor Giuseppe Pulina, president of Carni Sostenibili, on the recent US government nutritional guidelines. The

23 Mar 2026

Red meat, processed meat and cancer risk

The European Code Against Cancer's recommendation to limit red and processed meat, presented as a general rule and even accompanied

09 Feb 2026

Introducing The Nourishment Table

The "Nourishment Table" was presented in Brussels, moving from the concept of a "healthy diet" to "adequate nourishment." On November 18,

24 Nov 2025

THE BOOK

The sustainability of meat and cured meats in Italy according to different analysis keys.

Meats and Cured Meats, The New Frontiers of Sustainability

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Fact checking

THE BOOK

When simplification becomes disinformation

The truth about meat and milk from bioreactors

Evidence and Slogans

Dublin Declaration Desk: scientific evidence for the debate on meat

The Timing of Nutrition

Livestock farming: humans as guardians of biodiversity

Science, society, and livestock farming

Beyond “Carbon Tunnel Vision”

European livestock farming: a new strategy for a resilient and sustainable future

Diet and cancer: the “plant-based” narrative gets more complicated

The role of livestock farming in preventing wildfires

“Planetary Diet”: a futile exercise in food engineering

Adequate nutrition: eating beyond calories

Italian Cuisine: A UNESCO Intangible Cultural Heritage

InnoMeatEdu: Bridging Academia and the Meat Industry

Environment Hourglass

When simplification becomes disinformation

Defending science, defending complexity

Activist tactics to discredit scientists

EU Commission: ideological orientation