The 9 paradoxes of Farm to Fork: live streaming

European Livestock Voice and Carni Sostenibili invite you to the launch of their series of videos: “The 9 paradoxes of Farm to Fork”, on Thursday 25 March, at 11 am, broadcasted online from the Brussels Press Club. The EU Farm to Fork strategy is high in ambition, but Europe’s livestock sector fears it does not really take into consideration its farming traditions and the huge progress already achieved. EU livestock farmers are committed actors of change for increased sustainability, but they believe that the Farm to Fork approach is based on erroneous preconceptions. European Livestock Voice and the Italian sustainable meat project, Carni Sostenibili have identified a number of paradoxes in a series of short videos, to be made available simultaneously in 7 EU countries and languages*. The videos will be introduced by Birthe Steenberg, Secretary-General of AVEC and representative of European Livestock Voice, and Prof. Giuseppe Pulina, Chairman of Carni Sostenibili, and followed by a Q&A session with the audience. We look forward to welcoming you to this very special event!



*English, French, German, Italian, Spanish, Portuguese, Polish

The "Sustainable Meats" Project aims to identify the key topics, the state of knowledge and the most recent technical scientific trends, with the aim of showing that meat production and consumption can be sustainable, both for health and for the environment.