Journalist specialized in sustainability, climate change and environmental issues, he writes for various newspapers, magazines and websites. He worked in 2007 at the Center on Sustainable Consumption and Production, born from the collaboration between UNEP and Wuppertal Institut. Graduated in sociology, for years he has been focusing his work on the impacts of food production, starting from those related to animal husbandry and animal production. At the end of 2018 he has published the book “In difesa della carne” (“In defense of meat"), published by Lindau.
